Food & Beverage Biofilm Removal Process

By implementing passivation and biofilm removal processes to enhance the quality and condition of metal surfaces used in food and beverage production, your business will benefit by:

  Preventing corrosion and rust from forming on the surface of equipment, thereby ensuring its longevity and reliability and reducing the need for premature repairs or replacements.

  Meeting stringent hygiene and food safety regulations which are vital to secure compliance and consumer trust.

  Ensuring consistent product quality by eliminating contaminants and irregularities, thereby reducing waste and protecting revenues.

  Utilising safe, non-toxic chemicals in passivation and biofilm removal treatments that do not compromise the safety or quality of food and beverage products.

  Contributing to environmentally friendly practices through the use of eco-friendly chemicals and reducing waste from equipment degradation.

• Safe, non-toxic chemicals that don’t expose your products, customers, or the environment to risk.
• Extensive experience of working with the food and beverage production industry which enables us to deliver a bespoke service that meets the needs of each customer.
• Rigorous compliance with industry standards and regulations, including the FSA, cGMP, and FDA.
• We provide a reliable and responsive service that avoids unnecessary delays by maintaining a full inventory of equipment and specialist chemical cleaning products suited for the food and beverage industry.
• As partners with Ateco, the leading provider of chemical cleaning services in Switzerland, which provides us with access to high quality chemistry and advanced technical support.